987 BAY ST Staten Island, NY 10305
Phone: (718) 447 7676
As of: 2016-01-04 00:00:00
Wiping cloths soiled or not stored in sanitizing solution.
Proper sanitization not provided for utensil ware washing operation.
Food Protection Certificate not held by supervisor of food operations.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.