15428 NORTHERN BOULEVARD Queens, NY 11354
Phone: (718) 939 2255
As of: 2015-10-26 00:00:00
Inspection Trends
Violations:
Hot food item not held at or above 140ยบ F.
Accurate thermometer not provided in refrigerated or hot holding equipment.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Violations:
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Violations:
"Wash hands"
Violations:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Violations:
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.