NYC Health Ratings

Get NYC Health Violation Ratings for the restaurants you eat at.


/Queens /Rosedale

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Holiday Inn

15471 BROOKVILLE BOULEVARD
Queens, NY 11422
Phone: (347) 894 3977

As of: 2015-10-13 00:00:00

Inspection Trends

Violations:

Food Protection Certificate not held by supervisor of food operations.
Canned food product observed dented and not segregated from other consumable food items.

Violations:

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Wiping cloths soiled or not stored in sanitizing solution.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Proper sanitization not provided for utensil ware washing operation.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Violations:

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Violations:

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Proper sanitization not provided for utensil ware washing operation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate not held by supervisor of food operations.
Food contact surface not properly maintained.
Accurate thermometer not provided in refrigerated or hot holding equipment.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly maintained.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.