19623 JAMAICA AVE Queens, NY 11423
Phone: (718) 464 8800
As of: 2016-04-04 00:00:00
Hot food item not held at or above 140º F.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.