NYC Health Ratings

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/Queens /Hillcrest

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Carvel Ice Cream

16102 UNION TURNPIKE
Queens, NY 11366
Phone: (718) 591 3801

As of: 2015-06-03 00:00:00

Inspection Trends

Violations:

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Violations:

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Violations:

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.