NYC Health Ratings

Get NYC Health Violation Ratings for the restaurants you eat at.


/Queens /Auburndale

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Sonaki

41-18 162 ST
Queens, NY 11358
Phone: (718) 661 3131

As of: 2015-11-08 00:00:00

Inspection Trends

Violations:

Proper sanitization not provided for utensil ware washing operation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

No violations recorded.

Violations:

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of mice or live mice present in facility's food and/or non-food areas.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturerÂ’s documentation not maintained on site.

Violations:

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturerÂ’s documentation not maintained on site.