NYC Health Ratings

Get NYC Health Violation Ratings for the restaurants you eat at.


/Queens /Auburndale

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Modurang

19316 NORTHERN BOULEVARD
Queens, NY 11358
Phone: (718) 281 0707

As of: 2016-01-20 00:00:00

Inspection Trends

Violations:

Wiping cloths soiled or not stored in sanitizing solution.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
""No Smoking” and/or 'Smoking Permitted” sign not conspicuously posted. Health warning not present on 'Smoking Permitted”

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Canned food product observed dented and not segregated from other consumable food items.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Wiping cloths soiled or not stored in sanitizing solution.

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Violations:

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Violations:

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.