NYC Health Ratings

Get NYC Health Violation Ratings for the restaurants you eat at.


/Queens /Auburndale

Log in to Add to favorites
A

Mona Lisa

3613 164 ST
Queens, NY 11358
Phone: (718) 762 0053

As of: 2016-04-01 00:00:00

Inspection Trends

Violations:

Evidence of mice or live mice present in facility's food and/or non-food areas.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.

Violations:

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Violations:

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Violations:

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.