NYC Health Ratings

Get NYC Health Violation Ratings for the restaurants you eat at.


/Queens /Astoria

Log in to Add to favorites
A

Krispy Krunchy Chicken

8208 37TH AVE
Queens, NY 11372
Phone: (718) 440 9280

As of: 2015-11-10 00:00:00

Inspection Trends

Violations:

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Hot food item not held at or above 140º F.

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Food Protection Certificate not held by supervisor of food operations.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.