NYC Health Ratings

Get NYC Health Violation Ratings for the restaurants you eat at.


/Queens /Astoria

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Mermaid Sports Bar

3106 31 ST
Queens, NY 11106
Phone: (347) 642 5133

As of: 2015-12-05 00:00:00

Inspection Trends

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
""No Smoking” and/or 'Smoking Permitted” sign not conspicuously posted. Health warning not present on 'Smoking Permitted”
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Violations:

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Violations:

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

No violations recorded.

Violations:

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Violations:

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.