NYC Health Ratings

Get NYC Health Violation Ratings for the restaurants you eat at.


/Queens /Astoria

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Jj S Asian Fusion

3705 31 AVE
Queens, NY 11103
Phone: (718) 626 8888

As of: 2016-01-28 00:00:00

Inspection Trends

Violations:

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
""No Smoking” and/or 'Smoking Permitted” sign not conspicuously posted. Health warning not present on 'Smoking Permitted”
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Violations:

Wiping cloths soiled or not stored in sanitizing solution.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Violations:

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.

Violations:

Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Violations:

Accurate thermometer not provided in refrigerated or hot holding equipment.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.