NYC Health Ratings

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Brooklyn, NY 11224
Phone: (718) 372 0070

As of: 2015-11-24 00:00:00

Inspection Trends


Food contact surface not properly maintained.


Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.


Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.