NYC Health Ratings

Get NYC Health Violation Ratings for the restaurants you eat at.


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Place To Beach Cantina

49 FANNY RD
Brooklyn, NY 07005
Phone: (718) 373 5862

As of: 2015-04-28 00:00:00

Inspection Trends

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Violations:

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Food contact surface not properly maintained.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Single service item reused, improperly stored, dispensed; not used when required.

Violations:

Toilet facility not provided for employees or for patrons when required.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hot food item not held at or above 140º F.

Violations:

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.