NYC Health Ratings

Get NYC Health Violation Ratings for the restaurants you eat at.


/Brooklyn /Park Slope

Log in to Add to favorites
Closed by the Health Department

Macaron Parlour

808B UNION ST
Brooklyn, NY 11215
Phone: (212) 387 9169

As of: 2016-02-11 00:00:00

Inspection Trends

Violations:

Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
No facilities available to wash, rinse and sanitize utensils and/or equipment.

Violations:

Food Protection Certificate not held by supervisor of food operations.
No facilities available to wash, rinse and sanitize utensils and/or equipment.

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Food Protection Certificate not held by supervisor of food operations.