318 5TH AVE Brooklyn, NY 11215
Phone: (718) 499 5600
As of: 2015-10-15 00:00:00
Wiping cloths soiled or not stored in sanitizing solution.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
HACCP plan not approved or approved HACCP plan not maintained on premises.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
ROP processing equipment not approved by DOHMH.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.