NYC Health Ratings

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B

Horus Grill

722 KINGS HIGHWAY
Brooklyn, NY 11223
Phone: (718) 336 0690

As of: 2015-09-23 00:00:00

Inspection Trends

No violations recorded.

Violations:

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.

Violations:

Proper sanitization not provided for utensil ware washing operation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate not held by supervisor of food operations.
Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.

Violations:

Food Protection Certificate not held by supervisor of food operations.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Violations:

Current letter grade card not posted.

No violations recorded.

Violations:

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food Protection Certificate not held by supervisor of food operations.

Violations:

Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Original label for tobacco products sold or offered for sale.

Violations:

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food Protection Certificate not held by supervisor of food operations.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Flavored tobacco products sold or offered for sale.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.

No violations recorded.

Violations:

Live roaches present in facility's food and/or non-food areas.

Violations:

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.