8901 3RD AVE Brooklyn, NY 11209
Phone: (718) 921 9100
As of: 2016-01-07 00:00:00
Hot food item not held at or above 140º F.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.