1120 CORTELYOU RD Brooklyn, NY 11218
Phone: (347) 221 1970
As of: 2016-02-16 00:00:00
Hot food item not held at or above 140º F.
Wiping cloths soiled or not stored in sanitizing solution.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.