308 CORTELYOU RD Brooklyn, NY 11218
Phone: (347) 405 9771
As of: 2016-03-21 00:00:00
Hot food item not held at or above 140º F.
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms.
Proper sanitization not provided for utensil ware washing operation.
Wiping cloths soiled or not stored in sanitizing solution.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Single service item reused, improperly stored, dispensed; not used when required.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.