1221 BOWERY ST Brooklyn, NY 11224
Phone: (646) 288 5924
As of: 2015-07-08 00:00:00
Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Proper sanitization not provided for utensil ware washing operation.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.