2811 CROPSEY AVE Brooklyn, NY 11214
Phone: (718) 714 6755
As of: 2016-02-18 00:00:00
Wiping cloths soiled or not stored in sanitizing solution.
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.