NYC Health Ratings

Get NYC Health Violation Ratings for the restaurants you eat at.


/Brooklyn /Columbia Street Waterfront District

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Carroll Gardens Diner

192 COLUMBIA ST
Brooklyn, NY 11231
Phone: (718) 852 1925

As of: 2015-09-14 00:00:00

Inspection Trends

Violations:

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Violations:

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Violations:

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Violations:

Hot food item not held at or above 140º F.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
HACCP plan not approved or approved HACCP plan not maintained on premises.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
ROP processing equipment not approved by DOHMH.

Violations:

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F.