3100 OCEAN PKWY Brooklyn, NY 11235
Phone: (718) 333 0003
As of: 2015-09-30 00:00:00
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Wiping cloths soiled or not stored in sanitizing solution.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.