3920 9TH AVE Brooklyn, NY 11232
Phone: (718) 854 1116
As of: 2016-02-17 00:00:00
Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Live roaches present in facility's food and/or non-food areas.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.