NYC Health Ratings

Get NYC Health Violation Ratings for the restaurants you eat at.


/Brooklyn /Borough Park

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Rancho Luna Bar

745 39 ST
Brooklyn, NY 11232
Phone: (347) 235 7277

As of: 2015-04-18 00:00:00

Inspection Trends

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Violations:

Accurate thermometer not provided in refrigerated or hot holding equipment.

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Violations:

Proper sanitization not provided for utensil ware washing operation.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Violations:

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Current letter grade card not posted.

Violations:

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Proper sanitization not provided for utensil ware washing operation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Violations:

Proper sanitization not provided for utensil ware washing operation.
Food Protection Certificate not held by supervisor of food operations.

Violations:

Food Protection Certificate not held by supervisor of food operations.
Proper sanitization not provided for utensil ware washing operation.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.