NYC Health Ratings

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/Brooklyn /Borough Park

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Vincent's Pizzeria

3915 9 AVE
Brooklyn, NY 11232
Phone: (718) 851 8838

As of: 2016-01-19 00:00:00

Inspection Trends

Violations:

Food Protection Certificate not held by supervisor of food operations.

Violations:

Food Protection Certificate not held by supervisor of food operations.
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate not held by supervisor of food operations.

Violations:

Food Protection Certificate not held by supervisor of food operations.
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Violations:

Food Protection Certificate not held by supervisor of food operations.

Violations:

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.

No violations recorded.

Violations:

Food Protection Certificate not held by supervisor of food operations.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.

Violations:

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Live roaches present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

No violations recorded.

Violations:

Current letter grade card not posted.

Violations:

Hot food item not held at or above 140º F.
Food Protection Certificate not held by supervisor of food operations.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Live roaches present in facility's food and/or non-food areas.

Violations:

Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate not held by supervisor of food operations.
Live roaches present in facility's food and/or non-food areas.