364 ATLANTIC AVE Brooklyn, NY 11217
Phone: (718) 623 3872
As of: 2016-03-30 00:00:00
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.