343 TOMPKINS AVE Brooklyn, NY 11216
Phone: (917) 731 5530
As of: 2015-12-02 00:00:00
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Proper sanitization not provided for utensil ware washing operation.