NYC Health Ratings

Get NYC Health Violation Ratings for the restaurants you eat at.


/Brooklyn /Bedford Stuyvesant

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B

Bk Bagels

1120 BROADWAY
Brooklyn, NY 11221
Phone: (718) 443 2323

As of: 2015-12-04 00:00:00

Inspection Trends

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food Protection Certificate not held by supervisor of food operations.

Violations:

"Wash hands"
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Food Protection Certificate not held by supervisor of food operations.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Toilet facility used by women does not have at least one covered garbage receptacle.

Violations:

"Wash hands"
Accurate thermometer not provided in refrigerated or hot holding equipment.
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.