1058 BEDFORD AVE Brooklyn, NY 11205
Phone: (718) 230 4147
As of: 2016-03-10 00:00:00
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.