NYC Health Ratings

Get NYC Health Violation Ratings for the restaurants you eat at.


/Brooklyn /Bedford Stuyvesant

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Sweet Tooth & Catering

376 MARCUS GARVEY BOULEVARD
Brooklyn, NY 11221
Phone: (718) 574 2580

As of: 2016-01-22 00:00:00

Inspection Trends

Violations:

Single service item reused, improperly stored, dispensed; not used when required.
Proper sanitization not provided for utensil ware washing operation.
Hot food item not held at or above 140ยบ F.

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Violations:

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.

Violations:

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Evidence of mice or live mice present in facility's food and/or non-food areas.