518 NOSTRAND AVE Brooklyn, NY 11216
Phone: (347) 955 4100
As of: 2016-02-04 00:00:00
Inspection Trends
No violations recorded.
Violations:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Violations:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Violations:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Violations:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.