8519 4TH AVE Brooklyn, NY 11209
Phone: (718) 745 5227
As of: 2016-04-15 00:00:00
Hot food item not held at or above 140º F.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.