4251 WHITE PLAINS RD Bronx, NY 10466
Phone: (718) 325 2261
As of: 2015-11-18 00:00:00
Inspection Trends
Violations:
Hot food item not held at or above 140º F.
Thawing procedures improper.
Violations:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Violations:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Violations:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Toxic chemical improperly labeled, stored or used such that food contamination may occur.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.