NYC Health Ratings

Get NYC Health Violation Ratings for the restaurants you eat at.


/Bronx /University Heights

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B

Mi Sueno Restaurant

152 WEST FORDHAM RD
Bronx, NY 10468
Phone: (718) 329 5422

As of: 2016-02-20 00:00:00

Inspection Trends

Violations:

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Current letter grade card not posted.
Flavored tobacco products sold or offered for sale.

Violations:

Food Protection Certificate not held by supervisor of food operations.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Violations:

Evidence of rats or live rats present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Violations:

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.