NYC Health Ratings

Get NYC Health Violation Ratings for the restaurants you eat at.


/Bronx /Pelham Gardens

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Cafe Pashtriku

741 ASTOR AVE
Bronx, NY 10467
Phone: (732) 540 6709

As of: 2016-04-14 00:00:00

Inspection Trends

Violations:

Food Protection Certificate not held by supervisor of food operations.
Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.

Violations:

Food Protection Certificate not held by supervisor of food operations.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
"Wash hands"
Ashtray present in smoke-free area.

Violations:

Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.

Violations:

Ashtray present in smoke-free area.

Violations:

Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Ashtray present in smoke-free area.
Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.

Violations:

Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.
Ashtray present in smoke-free area.

Violations:

Ashtray present in smoke-free area.

Violations:

Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.

Violations:

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

No violations recorded.

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Violations:

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Live roaches present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.

No violations recorded.

No violations recorded.

Violations:

Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.
Ashtray present in smoke-free area.

No violations recorded.

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Violations:

Live roaches present in facility's food and/or non-food areas.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Food Protection Certificate not held by supervisor of food operations.
Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.

Violations:

Ashtray present in smoke-free area.
Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.

Violations:

Food Protection Certificate not held by supervisor of food operations.

No violations recorded.

Violations:

Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.
Ashtray present in smoke-free area.

No violations recorded.

Violations:

Ashtray present in smoke-free area.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate not held by supervisor of food operations.