NYC Health Ratings

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/Bronx /Mount Eden

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D'blass Restaurant

1346 EDWARD L GRANT HIGHWAY
Bronx, NY 10452
Phone: (718) 537 3040

As of: 2016-01-09 00:00:00

Inspection Trends

Violations:

Food Protection Certificate not held by supervisor of food operations.

Violations:

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate not held by supervisor of food operations.

Violations:

Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Violations:

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food Protection Certificate not held by supervisor of food operations.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Letter Grade or Grade Pending card not conspicuously posted and visible to passersby.
""No Smoking” and/or 'Smoking Permitted” sign not conspicuously posted. Health warning not present on 'Smoking Permitted”

Violations:

Food Protection Certificate not held by supervisor of food operations.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate not held by supervisor of food operations.
Proper sanitization not provided for utensil ware washing operation.