392 E 149TH ST Bronx, NY 10455
Phone: (718) 993 2109
As of: 2016-03-17 00:00:00
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.