NYC Health Ratings

Get NYC Health Violation Ratings for the restaurants you eat at.


/Bronx /Morris Park

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Luke's Lounge

1808 HONE AVE
Bronx, NY 10461
Phone: (347) 266 1959

As of: 2016-02-22 00:00:00

Inspection Trends

Violations:

Accurate thermometer not provided in refrigerated or hot holding equipment.
Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.
Ashtray present in smoke-free area.
""No Smoking” and/or 'Smoking Permitted” sign not conspicuously posted. Health warning not present on 'Smoking Permitted”

Violations:

""No Smoking” and/or 'Smoking Permitted” sign not conspicuously posted. Health warning not present on 'Smoking Permitted”

Violations:

Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Violations:

Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.
Ashtray present in smoke-free area.

Violations:

Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.

Violations:

Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.

Violations:

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

No violations recorded.

Violations:

Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.
Ashtray present in smoke-free area.

No violations recorded.

No violations recorded.

Violations:

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.