NYC Health Ratings

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/Bronx /Longwood

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Good Taste Chinese Food

863 E 149TH ST
Bronx, NY 10455
Phone: (718) 993 9367

As of: 2015-10-01 00:00:00

Inspection Trends

Violations:

Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Violations:

Hot food item not held at or above 140º F.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

Violations:

Thawing procedures improper.
Hot food item not held at or above 140º F.

Violations:

Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Violations:

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Live roaches present in facility's food and/or non-food areas.

Violations:

Single service item reused, improperly stored, dispensed; not used when required.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Violations:

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.