NYC Health Ratings

Get NYC Health Violation Ratings for the restaurants you eat at.

/Bronx /Concourse

Log in to Add to favorites

Helen's Kitchen

188 E 166TH ST
Bronx, NY 10456
Phone: (917) 473 7252

As of: 2016-04-22 00:00:00

Inspection Trends


Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.


Thawing procedures improper.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
HACCP plan not approved or approved HACCP plan not maintained on premises.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Toilet facility not provided for employees or for patrons when required.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food Protection Certificate not held by supervisor of food operations.
Hot food item not held at or above 140º F.