311 E 76TH ST New York, NY 10021
Phone: (212) 321 0744
As of: 2015-05-27 00:00:00
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food Protection Certificate not held by supervisor of food operations.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Proper sanitization not provided for utensil ware washing operation.
Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.