321 W 51ST ST New York, NY 10019
Phone: (212) 974 2500
As of: 2016-04-15 00:00:00
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Thawing procedures improper.
Food contact surface not properly maintained.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.