264 W 40TH ST New York, NY 10018
Phone: (917) 403 7664
As of: 2016-01-21 00:00:00
Food contact surface not properly maintained.
No violations recorded.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Proper sanitization not provided for utensil ware washing operation.