3477 BROADWAY New York, NY 10031
Phone: (917) 475 1925
As of: 2015-08-12 00:00:00
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hot food item not held at or above 140º F.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.