NYC Health Ratings

Get NYC Health Violation Ratings for the restaurants you eat at.


/Manhattan /Harlem

Log in to Add to favorites
A

Tio Luca

421 MALCOLM X BOULEVARD
New York, NY 10037
Phone: (212) 939 9306

As of: 2016-04-07 00:00:00

Inspection Trends

Violations:

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Violations:

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Single service item reused, improperly stored, dispensed; not used when required.
Letter Grade or Grade Pending card not conspicuously posted and visible to passersby.

Violations:

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Thawing procedures improper.

Violations:

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Violations:

Proper sanitization not provided for utensil ware washing operation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.