160 CONVENT AVE New York, NY 10031
Phone: (212) 650 6771
As of: 2016-04-08 00:00:00
Inspection Trends
Violations:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Violations:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Violations:
Proper sanitization not provided for utensil ware washing operation.
Violations:
Potable water supply inadequate. Water or ice not potable or from unapproved source. Cross connection in potable water supply system observed.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Violations:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.